Buying Cashmere and Pashmina in Xinjiang: A Shopper’s Guide
How to buy real cashmere and pashmina in Xinjiang: where to shop, how to spot fakes, fair prices, and caring for your purchase.
How to buy real cashmere and pashmina in Xinjiang: where to shop, how to spot fakes, fair prices, and caring for your purchase.
A field guide to Xinjiang’s wild mushrooms and morels: where and when to forage, how to buy them at market, and three dishes worth making.
Explore Xinjiang’s Mongols in Bortala and Hoboksar: Oirat heritage, the 1771 Torghut return, Tibetan Buddhism, Naadam games, and where to experience it.
Meet the Kyrgyz of Xinjiang’s Kizilsu: Turkic nomads of the Pamir, keepers of the Manas epic, yurt life, horse games, and how to visit them from Kashgar.
Xinjiang koumiss (qymyz/airag): the fizzy fermented mare’s-milk drink of Kazakh and Kyrgyz nomads. How it’s made, where to try it, and etiquette.
The sunnat toy in Xinjiang: the Uyghur and Kazakh circumcision feast, its food, music, and how visitors can witness it respectfully.
Where to see Xinjiang’s glaciers without climbing — Muztagh Ata above Karakul Lake, Tianger Glacier No. 1, the best season, and how to visit safely.
Naan is only the start. A field guide to Xinjiang breads — sangza, girdeh, katlama, toghach — how they are baked in the tone oven and when to eat them.
A practical guide to Xinjiang’s land border crossings — Khorgos, Torugart, Irkeshtam and Khunjerab: permits, guides, seasons and pitfalls.
Xinjiang’s dinosaur fossils: the Junggar and Turpan basins, major sites, museums to visit, and how to plan a fossil-themed trip responsibly.