Han Dynasty Beacon Towers: The Great Wall of Xinjiang’s Desert
Long before the Ming Wall, Han dynasty beacon towers stitched the Taklamakan’s edge together. Here is where to see these 2,000-year-old desert sentinels.
Long before the Ming Wall, Han dynasty beacon towers stitched the Taklamakan’s edge together. Here is where to see these 2,000-year-old desert sentinels.
Beyond yoghurt and koumiss, Xinjiang makes hard, smoked, and dried cheeses you will not find elsewhere in China. Here is what to try and where to buy it.
Most visitors never meet them: Xinjiang has Tibetan communities on the Changtang plateau. Here is where they live, what they herd, and how to visit.
Xinjiang’s mountains hide seasonal waterfalls fed by snowmelt. Top cascades near Sayram, Tianshan and Kanas, with the best months to visit.
The Urumqi metro is the easiest way across the city. Line map, fares, card vs QR payment, and tips for first-time riders.
Beshbarmak is Xinjiang’s Kazakh boiled-meat-and-noodle feast. Where to eat it, how it’s served, and the etiquette of the five-finger banquet.
Loulan and Niya are the legendary lost cities of the Taklamakan. Learn their history, the Loulan Beauty mummy, why they vanished, and where to see their legacy.
Long-distance buses are still the backbone of travel in Xinjiang. Coaches, sleeper buses, tickets, station tips, and luggage rules explained.
Xinjiang shorpa is a clear, restorative mutton-and-vegetable soup. Learn what goes in it, how it is made, regional twists, and where to order the best bowl.
Discover Xinjiang’s handmade mulberry paper: the Silk Road paper-making tradition, where to see it made, and how to buy a real sheet.