The Tuva People of Xinjiang: Inside the Log-Cabin Villages of Kanas and Hemu
Meet the Xinjiang Tuva people of Kanas, Hemu and Baihaba: Siberian-style log villages, shamanism, horse culture, and how to visit respectfully.
Meet the Xinjiang Tuva people of Kanas, Hemu and Baihaba: Siberian-style log villages, shamanism, horse culture, and how to visit respectfully.
The doppa is Xinjiang’s iconic embroidered skullcap. Learn its regional styles, how it is made, where to buy one, and the etiquette of wearing it.
Sunflower seeds, melon seeds, badam and walnuts—discover Xinjiang’s roasted seed and nut snacking tradition, where to buy them, and how to eat them.
Can you travel Xinjiang with a wheelchair or stroller? Step-free routes, accessible trains, hotels, and realistic tips for limited-mobility visitors.
Cycling in Xinjiang is a growing Silk Road ride—from Turpan’s oasis loops to the Duku Highway’s alpine climbs. Learn routes, gear and permits before you pedal.
Xinjiang pomegranate juice (anar) is a sweet-tart ruby drink from Kashgar to Korla markets. Learn where it grows, how it’s pressed, and why travelers love it.
The Bezeklik Thousand Buddha Caves near Turpan hold Xinjiang’s finest Buddhist murals. Learn how to visit and how they compare with Kizil and Mogao.
Beyond manta and samsa, Xinjiang boils its own dumplings: joshpara and chuchvara. The dough, the fold, the broth, and where to eat these lamb pockets.
Foreign cards are hit or miss in Xinjiang. Where Visa and Mastercard work, UnionPay tips, ATM cash, fees, and what to do when your card is declined.
Xinjiang’s alpine lakes and grassland valleys hide some of China’s best paragliding. Top takeoff sites, seasons, costs, and how to book a safe tandem flight.