Kazy and Chuchuk: Xinjiang’s Kazakh Horse Meat Sausage, Explained
Kazy and chuchuk are Xinjiang’s Kazakh horse meat sausages. How they’re made, how to eat them politely, where to buy them and what they taste like.
Kazy and chuchuk are Xinjiang’s Kazakh horse meat sausages. How they’re made, how to eat them politely, where to buy them and what they taste like.
Xinjiang’s yardang landforms — wind-sculpted ridges nicknamed ‘ghost cities’ — are the planet’s strangest scenery. Where to see them and how to visit.
Planning to visit a mosque in Xinjiang? Learn the dress code, prayer-time rules, photo etiquette, and culturally smart habits that make your visit welcome.
Meet the Kazakh nomads of Xinjiang’s Ili grasslands: yurt life, eagle hunters, horse games, and a hospitality code that puts guests above all.
Between meals in Xinjiang, the streets feed you: samsa hot from clay ovens, roasted seeds, fruit on sticks, and fried dough. Here’s what to grab and where.
From Uyghur polo to Kazakh lamb and Kyrgyz kymyz, Xinjiang’s ethnic cuisines tell the Silk Road story. A guide to what each group eats and where.
Xinjiang cold dishes (liangban) are the cooling counterpoint to grilled lamb. Discover the must-try plates, regional twists, and how to build your own spread.
A guide to Xinjiang wedding customs across ethnic communities: the Uyghur arc, Kazakh yurt celebrations, and how to be a good guest.
Can you bring a dog or cat to Xinjiang? Rules by transport, border zones, heat safety, and a pet packing list for road trips.
A first-person guide to birdwatching in Xinjiang: best lakes, wetlands, and plateaus, peak seasons, gear, and ethical field tips.