Chaomianpian (炒面片): Xinjiang’s Stir-Fried Noodle Slices and the Wok That Defines Them
Chaomianpian — hand-torn noodle slices stir-fried with lamb, pepper, and tomato — is Xinjiang’s fast, filling comfort dish. Learn what makes it different from lo mein, and where to eat the best plate.
