Xinjiang Chao Mian Pian (Stir-Fried Noodle Slices): The Complete Guide to This Hand-Torn Noodle Classic
Chao Mian Pian (炒面片) is Xinjiang’s beloved stir-fried noodle dish of hand-torn wheat slices, tender lamb, and tangy tomato sauce. Discover how this rustic Central Asian classic is made, what it tastes like, and where to find the best ones in Xinjiang.
