Xinjiang Manta (Mantı): The Steamed Dumplings of the Silk Road
Discover Xinjiang manta — plump Uyghur steamed dumplings of lamb and onion. Where to eat them, how they are made, and what to pair them with.
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A Food Lover’s Guide to Xinjiang: 10 Dishes You Must Try on the Silk Road
Standing in a night market in Kashgar for the first time is a sensory overload you don’t forget. Plan your Xinjiang trip with our expert guide.
