From salty brick-tea milk tea to thick Kazakh yogurt, dairy is the backbone of Xinjiang’s northern table. Here’s the difference between the drinks, the fermented foods, and where to try them.
If you have ever sat in a yurt on the vast grasslands of Xinjiang, or walked into a Uyghur home in Kashgar, one thing is certain: a bowl of hot, salty milk…
If there is one universal experience that connects every traveler to Xinjiang’s heartland, it is sitting down to a bowl of Xinjiang milk tea or a spoonful…