Xinjiang Food Tours and Culinary Walks: How to Eat Your Way Through the Silk Road
Practical guide to Xinjiang food tours and culinary walks: Kashgar market crawls, Urumqi noodle alleys, and how to book them.
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Xinjiang Big Plate Chicken (Dapanji): The Dish Every Traveler Should Try
Xinjiang big plate chicken (dapanji): origins, core ingredients, where to eat, prices, and how to order this regional comfort dish.
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Urumqi Food Scene: Eating Well in Xinjiang’s Capital
Urumqi’s food blends every region of Xinjiang on one menu — naan, polo, hand-pulled noodles, and Han-Chinese joints too. Here’s where to eat, what to order, and the dishes unique to the city.
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Xinjiang Yogurt: Why the Local Version Tastes Nothing Like Store-Bought
Xinjiang yogurt (酸奶) is nothing like the sweetened stuff from supermarkets. It’s tart, thick, and often served with honey or jam. Here’s where to find the best in Urumqi and Kashgar.
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Laghman Noodles: The Hand-Pulled Noodle Dish You Need to Try in Xinjiang
Laghman (拉条子) is Xinjiang’s answer to hand-pulled noodles — thick, chewy, and topped with a savory vegetable and meat sauce. Here’s where to find the best bowls in Urumqi and Kashgar.
