Beshbarmak: Xinjiang’s Boiled Meat and Hand-Rolled Noodle Feast
Beshbarmak is Xinjiang’s Kazakh boiled-meat-and-noodle feast. Where to eat it, how it’s served, and the etiquette of the five-finger banquet.
-
-
Kazy and Chuchuk: Xinjiang’s Kazakh Horse Meat Sausage, Explained
Kazy and chuchuk are Xinjiang’s Kazakh horse meat sausages. How they’re made, how to eat them politely, where to buy them and what they taste like.
-
Naren vs Beshbarmak: Kazakh Feast Dishes of the Northern Grasslands
Naren and beshbarmak are the Kazakh feast dishes of northern Xinjiang — and they’re often confused. A clear comparison of these hand-eaten grassland meals.
-
Eating in Yili (Ili): The Grassland Cuisine of Xinjiang’s Green Northwest
Yili (Ili) is Xinjiang’s green northwest, and its food shows it: dairy, horse meat, naan, and Kazakh feasts. A traveler’s eating guide to Yining, Zhaosu, and the grasslands.
