Xinjiang Naan: The Tandir-Baked Bread That Fuels the Silk Road
Xinjiang naan is the daily bread of the Silk Road. Learn the types, how it’s baked in a tandir, and where to eat the best naan on your trip.
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Kashgar Pigeon Soup (Kaptar Shorpa): Where to Find It and Why Locals Swear By It
How to find Kashgar pigeon soup (kaptar shorpa): what it tastes like, prices, where to look in the old town, ordering phrases and the morning timing.
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Kashgar Street Food: Eating Your Way Through the Old Town Night Market
Kashgar’s night market is the best food crawl in Xinjiang — skewers, polo, naan, and fruit you’ve never seen. Here’s a walking route, what to order, and how to eat like a local.
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Xinjiang Yogurt: Why the Local Version Tastes Nothing Like Store-Bought
Xinjiang yogurt (酸奶) is nothing like the sweetened stuff from supermarkets. It’s tart, thick, and often served with honey or jam. Here’s where to find the best in Urumqi and Kashgar.
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Laghman Noodles: The Hand-Pulled Noodle Dish You Need to Try in Xinjiang
Laghman (拉条子) is Xinjiang’s answer to hand-pulled noodles — thick, chewy, and topped with a savory vegetable and meat sauce. Here’s where to find the best bowls in Urumqi and Kashgar.
