Turpan (吐鲁番) is Xinjiang’s hottest city and an ancient Silk Road oasis. Visit the Grape Valley, Jiaohe Ruins, Flaming Mountains, and learn about the ingenious karez irrigation system.
Samsa (烤包子) are Xinjiang’s baked buns filled with spiced lamb and onion. Learn their Central Asian origins, how they’re made in tandoor ovens, regional variations, and where to find the best ones.
Naan (馕) is Xinjiang’s daily staple bread — baked in dome ovens, crispy outside and chewy inside. Learn its history, types, how it’s made, and where to find the best naan in Xinjiang.
Polo (手抓饭) is Xinjiang’s most iconic dish — a fragrant pilaf of rice, lamb, carrots, and onions. Learn its history, how it’s made, regional variations, and where to find the best Polo in Xinjiang.
The Duku Highway (独库公路) is Xinjiang’s most scenic road — a 561km mountain highway connecting Dushanzi to Kuqa. This complete self-drive guide covers the route, best stops, driving tips, and when to go.
Nalati Grassland (那拉提草原) is one of Xinjiang’s most beautiful alpine meadows — with rolling green hills, wildflowers, Kazakh yurts, and snow-capped peaks. Complete travel guide inside.
Kashgar Old City (喀什古城) is Xinjiang’s best-preserved ancient city and a UNESCO World Heritage Site. This complete travel guide includes history, attractions, food, accommodation, and practical tips.
The Tianshan Mountains run 2,500km through Xinjiang, dividing its deserts from its grasslands. This complete travel guide covers Heavenly Lake, summer pastures, trekking routes, and how to get to Tianshan from Urumqi.
Kashgar (喀什) is the ancient heart of Xinjiang and a paradise for food lovers. This guide covers the 8 must-eat dishes, best food streets, and how to eat like a local in China’s most historic Silk Road city.
Urumqi is Xinjiang’s culinary capital. This food map covers the 10 must-eat dishes, the best neighborhoods for food, and top restaurant recommendations — from lamb skewers to polo rice to Big Plate Chicken.