Nestled within the embrace of the Tianshan Mountains at an altitude of 1,910 meters in Xinjiang lies a sapphire-blue gem hailed as the “Earthly Paradise”—Tianshan Tianchi. This site is not only a UNESCO World Natural Heritage Site but also a breathtaking realm where myth and reality converge. Tian Shan Tianchi, located 40 kilometers south of…
Mug Lamb, a traditional specialty dish originating from Kashgar, Xinjiang, has become a shining gem in Xinjiang’s culinary culture thanks to its unique cooking vessel and authentic flavor. Wandering through Xinjiang’s bustling streets, especially at dawn bazaars, you’ll encounter rows of steaming enamel mugs simmering fragrant lamb. Xinjiang Mug Lamb isn’t just a perfect breakfast…
At an altitude of 2,500 meters in the heart of the Tianshan Mountains lies a hidden paradise known as the “Abundant Springs.” Here, where grasslands meet the sky, resides the northernmost home of wild swans. Bayinbuluke Grassland lies in the northwest of Hujing County, Bayingolin Mongol Autonomous Prefecture, Xinjiang. Nestled within a mountain basin in…
Explore China’s hottest region, experience the mystical mountain range where Sun Wukong borrowed the banana fan three times in Journey to the West, and witness Xinjiang’s unique natural wonders. The Flaming Mountains stand as one of Xinjiang’s most distinctive tourist attractions. They draw visitors from around the world not only for their extreme climate and…
Golden and crispy on the outside, fragrant lamb filling on the inside—take a bite and you can almost hear the jingling of camel bells along the Silk Road. This is Xinjiang roasted buns, a culinary delight that transports your taste buds through time and space. In Xinjiang, roasted buns (known as ‘shamusa’ in Uyghur) are…
Nalati Grassland stands as one of Xinjiang’s most renowned grasslands, celebrated as the ‘Green Isle of the Tianshan Mountains’ and the ‘Green Homeland’. This natural pastureland nestled in the heart of the Tianshan range captivates travellers from across the globe with its distinctive natural landscapes and rich Kazakh culture. Whether you are a nature enthusiast,…
A single strand of noodle can be stretched into a thousand threads, A bowl of stir-fried noodles reveals a thousand years of culture. In Xinjiang, there’s no problem a bowl of stir-fried noodles can’t solve— If there is, just add more noodles! Across the vast lands of Xinjiang, stir-fried noodles (commonly known as “latiaozi”) are…
Sayram Lake—Uncovering the “Last Tear of the Atlantic”Nestled amidst snow-capped mountains lies a sapphire-blue alpine lake, the final destination reached by the Atlantic’s warm, moist air currents. Fondly called “the last tear of the Atlantic” by locals, it stands as a testament to nature’s enduring beauty. Sayram Lake, located within Bole City of the Bortala…
Deep within the Altai Mountains of Xinjiang lies a hidden realm hailed as a ‘paradise on earth’. Here, the lake waters shift hues, legends speak of lake monsters, and Genghis Khan once rested his troops and horses. Kanas Scenic Area lies in the northern part of Burqin County, Altay Prefecture, Xinjiang, situated within the golden…
Xinjiang hand-pulled pilaf, known in Uyghur as ‘polo’ or ‘polo’, stands as one of Xinjiang’s most iconic traditional dishes. This time-honoured delicacy serves not only as a staple food for ethnic groups such as the Uyghurs and Kazakhs, but also as the highest honour bestowed upon distinguished guests. The origins of polo trace back to…