The Taklamakan Desert: Crossing the Sea of Death, Its Oasis Towns, and Silk Road Ghosts
The Taklamakan is the world’s second-largest shifting-sand desert. What it is, the two highways that cross it, and how to see it without getting lost.
The Taklamakan is the world’s second-largest shifting-sand desert. What it is, the two highways that cross it, and how to see it without getting lost.
Sleep in a felt yurt on Xinjiang’s grasslands with Kazakh and Kyrgyz herders. Where to stay, costs, food, and the etiquette that makes the night memorable.
Turpan grows China’s sweetest grapes and the world’s biggest raisins. Where the vineyards are, how raisins are sun-dried, what to pay, and how to taste them.
Jiaohe Ruins near Turpan: 2,000-year-old Silk Road city layout, how to get there, tickets, best season, and tips for visitors.
Is Xinjiang safe to travel? A practical guide to checkpoints, road and health safety, scams, and emergency tips for visitors.
Xinjiang big plate chicken (dapanji): origins, core ingredients, where to eat, prices, and how to order this regional comfort dish.
Xinjiang’s mud volcanoes near Karamay bubble cold grey mud from the earth. A guide to where they are, why they form, and how to visit responsibly.
Beat the tour buses in Xinjiang with smart timing, shoulder-season routes, and quiet alternatives to Kanas, Sayram, and Kashgar’s old town.
Xinjiang boortsog: golden fried dough bites from Kazakh, Kyrgyz and Mongol tables — where to try them, how they’re made, and what to pair them with.
Plan around Xinjiang’s 2026 festivals – Nowruz, Eid al-Fitr, Eid al-Adha, the Turpan Grape Festival and more, with dates, locations, and travel tips.