Xinjiang Grilled Fish (Balik Kawap): Charred River Trout and Tarim Carp
From Kanas lake trout to Tarim river carp, Xinjiang grilled fish (balik kawap) is a coal-charred staple. Where to eat it, how it’s spiced, and what to order.
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Xinjiang Lamb Skewers (Kawap): The Complete Guide to the Silk Road’s Most Addictive Street Food
Kawap — Xinjiang lamb skewers — are the region’s essential street food: cumin, chili, and fat-threaded mutton over charcoal. Learn the cuts, the spice, and where to eat the best skewers.
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Kashgar Street Food: Eating Your Way Through the Old Town Night Market
Kashgar’s night market is the best food crawl in Xinjiang — skewers, polo, naan, and fruit you’ve never seen. Here’s a walking route, what to order, and how to eat like a local.
