Xinjiang Nan Bread: A Traveler’s Guide to the Region’s Iconic Flatbreads
From tandyr ovens to bazaar stalls, discover Xinjiang nan bread varieties, how they’re made, where to buy them, and the etiquette of eating them.
From tandyr ovens to bazaar stalls, discover Xinjiang nan bread varieties, how they’re made, where to buy them, and the etiquette of eating them.
Xinjiang breakfasts center on fresh nan bread, green tea and sweet jams. Here is what a real morning meal looks like and where to find it.