Samsa (Baked Lamb Buns): Where to Find the Best Ones in Xinjiang
If there is a Xinjiang street food that rivals lamb skewers for popularity, it is Samsa (烤包子, kǎo bāozi). These baked buns — filled with spiced lamb and on…
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Xinjiang Pitimanta (Steamed Buns): Where to Find the Best Ones
Among the many extraordinary dishes that define Xinjiang cuisine, few are as beloved by locals and as surprising to first-time visitors as Pitimanta (薄皮包子,…
