Lamb Offal Skewers in Xinjiang: Liver, Heart & the Brave Eater’s Kawap
Beyond muscle meat, Xinjiang grills lamb liver, heart, and kidney as kawap. A guide to offal skewers: what they taste like, where to try them, and how to order without fear.
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Xinjiang Kebab Culture: Beyond the Basic Lamb Skewer
Kawap is just the start — Xinjiang’s grill includes ribs, liver, fish, and the big-format whole leg. This guide covers the cuts, the regional styles, and how to order like a regular.
