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    Xinjiang Cuisine

    Beshbarmak: Xinjiang’s Kazakh Feast Eaten with the Hands

    ByKarl Huang 2026-07-26

    Beshbarmak is the Kazakh nomad’s banquet of boiled meat and wide noodles eaten by hand. Discover where to taste it in Xinjiang’s north and what it means.

    Read More Beshbarmak: Xinjiang’s Kazakh Feast Eaten with the HandsContinue

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