Beshbarmak: Xinjiang’s Boiled Meat and Hand-Rolled Noodle Feast
Beshbarmak is Xinjiang’s Kazakh boiled-meat-and-noodle feast. Where to eat it, how it’s served, and the etiquette of the five-finger banquet.
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Beshbarmak: Xinjiang’s Kazakh Feast Eaten with the Hands
Beshbarmak is the Kazakh nomad’s banquet of boiled meat and wide noodles eaten by hand. Discover where to taste it in Xinjiang’s north and what it means.
