Xinjiang Nan Bread: A Traveler’s Guide to the Region’s Iconic Flatbreads
From tandyr ovens to bazaar stalls, discover Xinjiang nan bread varieties, how they’re made, where to buy them, and the etiquette of eating them.
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Xinjiang Almonds (Badam): The Sweet, Bitter, and Roasted Story of the Desert Nut
Xinjiang grows some of China’s best almonds, called badam. Here’s where they come from, how locals eat them, and what to buy at the bazaar.
