Korla Pear: Xinjiang’s Fragrant “Tribute Fruit” and How to Eat It
Korla pear (Ku’erle xiangli) is Xinjiang’s most famous fruit. Learn its history, how to pick ripe pears, season, storage, and how to eat and ship them home.
Korla pear (Ku’erle xiangli) is Xinjiang’s most famous fruit. Learn its history, how to pick ripe pears, season, storage, and how to eat and ship them home.
A shopper’s guide to Xinjiang leather – hand-tooled saddles, boots and bags. Where to buy, how prices work, and how to spot machine-made fakes.
A first-person guide to Xinjiang handwoven textiles – Atlas silk, felt rugs and saddlebags – where to watch weavers work and how to buy without getting burned.
From atlas silk and Uyghur knives to dried fruit and jade, Xinjiang is a Silk Road shopper’s dream. What’s worth buying and where to find it.
How to shop Xinjiang’s bazaars: the best markets, what to buy, how to bargain, and what not to miss at the legendary Kashgar Sunday Bazaar.
Xinjiang sea buckthorn explained: what it tastes like, where it grows, juice vs jam vs concentrate, fair prices, and how to buy the good stuff.
Xinjiang’s bazaars sell jade, carpets, knives, dried fruit, and silk — but quality varies wildly. This guide covers the best buys, the real vs. fake, and how to haggle without embarrassment.