Xinjiang Pilaf (Polo): The One-Pot Rice Every Traveler Should Try
Xinjiang pilaf (polo) is the region’s comfort-food staple — oil-cooked rice with lamb, carrot and raisin. What it is, how it’s made, and where to eat it.
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Xinjiang Polo (Pilaf): Regional Twists on the Rice That Feeds the Steppe
Polo is Xinjiang’s everyday rice. Compare Uyghur, Kazakh and Dungan versions, the carrot colors, and where to eat the best bowl on your trip.
