Xinjiang Samsa: The Clay-Oven Pastries That Define a Roadside Break
Xinjiang samsa are flaky clay-oven pastries stuffed with lamb, pumpkin or onion. Learn how they’re cooked, what to order, and where to eat them.
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Göshnan: Xinjiang’s Crispy Fried Meat Pie from the Tandoor Tradition
Göshnan is Xinjiang’s deep-fried meat pie, a crisp cousin of the baked samsa. Find out where to eat it, how it differs, and why it is worth the grease.
