Xinjiang Cold Noodles (Liangpi) and the Summer Counter-Dish
Liangpi — cold wheat noodles with vinegar, garlic, and chili oil — is Xinjiang’s answer to summer heat. Here’s the dish, the regional twist, and where to find a good bowl.
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Laghman Noodles: The Hand-Pulled Noodle Dish You Need to Try in Xinjiang
Laghman (拉条子) is Xinjiang’s answer to hand-pulled noodles — thick, chewy, and topped with a savory vegetable and meat sauce. Here’s where to find the best bowls in Urumqi and Kashgar.
