Xinjiang Nan Bread: A Traveler’s Guide to the Region’s Iconic Flatbreads
From tandyr ovens to bazaar stalls, discover Xinjiang nan bread varieties, how they’re made, where to buy them, and the etiquette of eating them.
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Hotan Food Guide: The Sweet, Nutty Silk Road Flavors of Southern Xinjiang
Hotan in southern Xinjiang is famous for walnuts, jade, and a sweet, nutty cuisine. A traveler’s food guide to Hotan’s bazaars, bakeries, and desert-oven dishes.
