Korla Pear: Xinjiang’s Fragrant “Tribute Fruit” and How to Eat It
Korla pear (Ku’erle xiangli) is Xinjiang’s most famous fruit. Learn its history, how to pick ripe pears, season, storage, and how to eat and ship them home.
-
-
Xinjiang Fruits: A Seasonal Guide to What’s Fresh When
If you have ever stood in a Xinjiang market in high summer, you already know: the fruit here is not just good — it is frankly ridiculous. The combination o…
