Xinjiang Kaymak: The Clotted Cream You Spoon Over Naan and Honey
Kaymak is the clotted cream Uyghurs and Kazakhs spoon over naan and honey — the quiet star of Xinjiang’s breakfast table. How it’s made and where to try it.
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Xinjiang Yogurt & Fermented Dairy: Süzmä, Kaymak, Ayran and Kurut
Xinjiang yogurt and fermented dairy explained: süzmä, kaymak, ayran and kurut. Where to taste them, how they’re made, and food-safety tips for travelers.
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Xinjiang Ice Cream and Frozen Dairy: Marozhnoe, Moyuzi and the Cold Sweets of the Silk Road
From Soviet marozhnoe to Uyghur moyuzi and kaymak ice cream, Xinjiang’s frozen sweets are a trip highlight. Where to eat them and what to pay.
