Xinjiang Nan Bread: A Traveler’s Guide to the Region’s Iconic Flatbreads
From tandyr ovens to bazaar stalls, discover Xinjiang nan bread varieties, how they’re made, where to buy them, and the etiquette of eating them.
From tandyr ovens to bazaar stalls, discover Xinjiang nan bread varieties, how they’re made, where to buy them, and the etiquette of eating them.
Naan in Xinjiang isn’t just one thing — there’s guitar-shaped naan, onion naan,芝麻 naan, and more. Here’s a guide to the different varieties and where to find the best ones.