Xinjiang Istiray: The Cold Wheat Noodles You’ll Crave on a Hot Day
Xinjiang istiray — thin cold wheat noodles in garlicky vinegar sauce. Where to eat them, how they differ from liangpi, and a quick home version.
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Xinjiang Cold Noodles (Liangpi) and the Summer Counter-Dish
Liangpi — cold wheat noodles with vinegar, garlic, and chili oil — is Xinjiang’s answer to summer heat. Here’s the dish, the regional twist, and where to find a good bowl.
