Beshbarmak: Xinjiang’s Boiled Meat and Hand-Rolled Noodle Feast
Beshbarmak is Xinjiang’s Kazakh boiled-meat-and-noodle feast. Where to eat it, how it’s served, and the etiquette of the five-finger banquet.
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Xinjiang Yogurt: Why the Local Version Tastes Nothing Like Store-Bought
Xinjiang yogurt (酸奶) is nothing like the sweetened stuff from supermarkets. It’s tart, thick, and often served with honey or jam. Here’s where to find the best in Urumqi and Kashgar.
