Xinjiang Almonds (Badam): The Sweet, Bitter, and Roasted Story of the Desert Nut
Xinjiang grows some of China’s best almonds, called badam. Here’s where they come from, how locals eat them, and what to buy at the bazaar.
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Xinjiang Roasted Seeds and Nuts: The Snack Culture Behind Every Tea Table
Sunflower seeds, melon seeds, badam and walnuts—discover Xinjiang’s roasted seed and nut snacking tradition, where to buy them, and how to eat them.
