Xinjiang Kiwi: A Silk Road Fruit You Did Not Expect
Xinjiang kiwi from the Tianshan foothills is sweet, local, and cheap in autumn. Where to buy it, when it ripens, and how to eat it on the road.
-
-
Xinjiang Fruits: A Seasonal Guide to What’s Fresh When
If you have ever stood in a Xinjiang market in high summer, you already know: the fruit here is not just good — it is frankly ridiculous. The combination o…
