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  • Beyond Meat: Grilled Vegetable & Tofu Kawap for Xinjiang’s Plant-Based Travelers
    Xinjiang Cuisine

    Beyond Meat: Grilled Vegetable & Tofu Kawap for Xinjiang’s Plant-Based Travelers

    ByKarl Huang 2026-08-272026-08-27

    Xinjiang grills more than lamb. A guide to vegetable, tofu, and mushroom kawap for plant-based travelers: what to order, where to find it, and how to eat well meat-free.

    Read More Beyond Meat: Grilled Vegetable & Tofu Kawap for Xinjiang’s Plant-Based TravelersContinue

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