Xinjiang Boortsog: The Fried Dough Treat You’ll Find From Yurts to City Cafés
Xinjiang boortsog: golden fried dough bites from Kazakh, Kyrgyz and Mongol tables — where to try them, how they’re made, and what to pair them with.
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Xinjiang’s Ethnic Cuisines: How Uyghur, Kazakh, Kyrgyz, Hui and Han Tables Differ
From Uyghur polo to Kazakh lamb and Kyrgyz kymyz, Xinjiang’s ethnic cuisines tell the Silk Road story. A guide to what each group eats and where.
