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  • A Xinjiang tea table laid with bowls of milk tea and plates of dried fruit
    Xinjiang Cuisine

    Xinjiang Teas Compared: Brick, Suutei, Green, Rose, and Yak-Butter — A Traveler’s Field Guide

    ByKarl Huang 2026-10-182026-10-18

    From salty suutei tsai to sweet rose tea and smoky brick tea, Xinjiang’s brews tell the Silk Road story. Here’s how the region’s five signature teas compare.

    Read More Xinjiang Teas Compared: Brick, Suutei, Green, Rose, and Yak-Butter — A Traveler’s Field GuideContinue

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